Language Learning Comes to Life in the Kitchen!

This week, our French and Spanish students took their food-based vocabulary to the next level by stepping into the kitchen and cooking up some delicious traditional dishes from French and Spanish cuisine.

From homemade meatballs in rich tomato sauce to Parisian crepes, the dishes looked – and smelled – absolutely amazing! It was a fantastic, hands-on way for students to bring their language learning to life.