Year 12 Serve Up Success with Tempura Prawns and Vegetables
This week, the Year 12 Food and Nutrition students put their skills to the test, crafting delicious Tempura Prawns and Vegetables in a flavourful cooking challenge.
The students demonstrated their culinary expertise, making crispy, golden tempura dishes that impressed us all. The practical lesson not only honed their cooking techniques but also showcased their creativity and attention to detail in the presentation.
Congratulations, Year 12, for a job well done! We can’t wait to see what’s on the menu next.
