Year 9 students ‘Swiss Rolled’ into their first practical assessment

Our Year 9 students completed their first practical assessment of the year this week by making Swiss Rolls from scratch. The task involved not only baking the sponge but also preparing homemade jam to fill the rolls. 

This assessment allowed students to develop their baking skills and highlighted the importance of both technique and creativity in the kitchen. The assessment was a fun and delicious way to kick off the year’s practical lessons!