Academy News

Windsor House council brought Term 4 to a close with a fantastic bake sale, combining delicious treats with a meaningful cause. Throughout the week, students dedicated their time to baking and preparing a wide variety of goodies, ready to share with the Academy. 

From cakes to biscuits, the selection proved to be a hit, with many praising both the quality and variety on offer.

More importantly, the bake sale supported a worthy cause. Windsor House has chosen to support the Alzheimer’s Society this year, and the event successfully raised an impressive £120.19 for the charity.

Well done to everyone involved for their hard work and generosity!

Amy continues to make waves at the City of Bristol Rowing Club. She recently competed in the world’s largest women’s rowing event, taking on the iconic Boat Race course alongside Olympians!

Amy’s squad has qualified for the regional finals next month, representing Wiltshire, Avon, Gloucester, Somerset, and Wales at national level. They are also expected to compete at the British Championships for the third consecutive year, cementing their reputation as one of the country’s top crews. 

We are wishing you the best of luck in both competitions, well done Amy!

A huge well done to our Sixth Form students who showcased their wit and academic flair at the LSP University Challenge hosted by Backwell School.

Competing against teams from across the Trust, they tackled questions ranging from particle physics to classical literature, demonstrating impressive quick thinking and teamwork under pressure.

It was a great afternoon for all, well done!

This week, Korean Club put their culinary skills to the test, making kimbap! They watched a demonstration before they formed their own and got to tasting. They had to be careful not to overfill their seaweed wraps with rice and other ingredients to prevent them from bursting when rolled up.  

Whilst it may look like Sushi, Kimbap is a distinct Korean dish. Unlike sushi, kimbap rice is seasoned with sesame oil and filled with cooked ingredients, making it a tasty and savoury picnic food. In contrast, sushi rice is seasoned with vinegar and often features raw fish.

Korean Club meets every Wednesday lunchtime in L6, come along and explore this incredible culture with us!

As part of this week’s English High Attainers programme, 17 students from Years 8 to 10 joined Mr Grimmett’s Year 12 English Literature class to explore the supernatural elements in The Turn of the Screw by Henry James.

Working in pairs with Sixth Form students, they engaged in thoughtful and collaborative discussions. Together, they identified key quotations, analysed literary techniques and explored characters in greater depth. It was fantastic to see such strong teamwork and enthusiasm across year groups.

The opportunity to experience A-Level Literature gave younger students an exciting insight into advanced study, and many spoke afterwards about how much they enjoyed the intellectually stimulating experience.

This week, members of the Student Council met with staff from Aspens to discuss various aspects of the Academy’s catering provision. The meeting covered a wide range of topics, including dining areas, healthy options, menus, pricing, biometrics, queuing, communication and meal chips.

The discussion was highly positive, with students confidently sharing their ideas and feedback. Their contributions highlighted thoughtful suggestions for improving menu choices, enhancing communication, and creating a better dining experience overall.

The Academy will now work closely with Aspens to review these suggestions and explore what can be implemented in the coming months. Updates will be shared with the Student Council as progress is made.

Well done to all the students involved for their confidence, curiosity and valuable input!